In this column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. This week, he tackles tough questions about yielding tender meat. Q. I struggle to make good, fall-apart-tender stewed or braised beef. No matter how well I follow the recipe, it ends up tough. So how can you tell when your beef is…
Spring is so close I can taste it — or at least I’m trying to taste it, as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring produce, but you can hustle winter out the door if you lean heavily on ingredients…
IN THE 1960S and ’70s, clearing out and refinishing a downtown loft was a rite of passage for New York artists, who were drawn by cheap rent and ample studio space to the postindustrial buildings of SoHo and TriBeCa. Today, of course, those same addresses are luxury real estate, but the loft hasn’t lost its…
Kathy Goldman, who devoted her career as a civic leader to establishing food banks, pantries and free breakfast and lunch programs in public schools to sustain low-income New Yorkers, died on March 5 in Brooklyn. She was 92. The cause of death, in a hospital, was congestive heart failure, her daughter, Julie Goldman, said. Ms….
Back in 2016, shortly after I joined the magazine Bon Appétit as an assistant editor, two of the top editors treated me to lunch. They decided on Augustine, the short-lived, four-dollar-sign Keith McNally restaurant on the ground floor of the Beekman hotel in the financial district. I don’t remember much about the meal other than…
On a recent night in the East Village of Manhattan, the Avenue A sidewalk brimmed with chattering bargoers as Tupac’s “California Love” blared from an indeterminable source. A marquee loomed above, and through a veil of vape and cigarette exhaust, its two words beckoned: “DATE SHAKE.” My companions and I piled into Superiority Burger at…
Microsoft filed a motion in federal court on Monday that seeks to dismiss parts of a lawsuit brought by The New York Times Company. The Times sued Microsoft and its partner OpenAI on Dec. 27, accusing the two companies of infringing on its copyrights by using its articles to train A.I. technologies like the online…
Good morning. On Sunday, I like a project in the kitchen more than on any other day. It’s a chance to work at the stove without the need to get something on the table in 45 minutes, a time to stretch my skill set. Mostly, it’s an opportunity to explore recipes rather than simply following…
When Brock Forsblom and Jeremy Heimans first saw their future apartment, “it was the SoHo loft fantasy,” says Heimans, 46, an Australian entrepreneur and nonfiction writer. With nine and a half-foot ceilings covered in moldering pressed tin, exposed brick walls and 3,000 square feet of open living space, it evoked a bygone era in which…
A stack of yellow and red bands drip from the top of “Painted Rain #3” (2022-23), a painting by the artist Pat Steir. Coalescing against a bright turquoise backdrop with layers of poured-on paint, the combination imbues the artwork with the sense that you’re peering into a sun shower. Hanging vertically at nine feet, the…
