A fire erupted at the American artist Ellen Gallagher’s studio in Rotterdam, the Netherlands, in 2004. None of her paintings were damaged — she’d been installing them in a show in New York at the time — but she was left without a work space for some time. “I’d been making these massive Plasticine resin…
Our critic, Pete Wells, drops his annual ranking. See what’s new, what moved and what left the list. I should have seen it coming last year when my editors put the following headline on my attempt to name the city’s greatest places to eat: “The 100 Best Restaurants in New York City 2023.” That “2023”…
For many, an umbrella may seem a pedestrian, often disposable object. Not so for the umbrella maker Carlo Suino, 60, who believes an umbrella should not only last a lifetime but should also reflect the personality of its owner. “It’s a bit like a business card,” Mr. Suino said on a recent cloudless morning in…
Good morning. If you make biscuits (above) today — and you ought to — they ought to be terrific. But if you make biscuits today and do so again next weekend and the weekend after and the weekend after that, they will be terrific, the best biscuits ever. This is a matter of practice related…
Have you ever been told you have the gift of gab? Did your school report cards suggest you pipe down in class? Perhaps you’ve been called a chatterbox on an occasion or two? If you answered yes to one or more of those questions, you might be a yapper. Terms like yapper, yap and yapping…
This is Tejal, filling in for Tanya — hello! I’ve missed you! I just got back from parental leave, which means that I’m now strategizing and scheming about what I’m going to eat each day with a sweet, sticky, roly-poly 6-month-old baby. You could say I’m eating a more salted version of whatever she’s eating….
Before he died last year, Roland Griffiths was arguably the world’s most famous psychedelics researcher. Since 2006, his work has suggested that psilocybin, found in magic mushrooms, can induce mystical experiences, and that those experiences, in turn, can help treat anxiety, depression, addiction and the terror of death. Dr. Griffiths and his colleagues at Johns…
When I called the chef and pitmaster Rodney Scott first thing in the morning for an interview, he asked if he could put me on hold: He was taking coffee to the crew at one of his restaurants, Rodney Scott’s Whole Hog BBQ, in Charleston, S.C. Giving back, saying thank you with gestures like this,…
Headliner Bungalow The chef and cookbook author Vikas Khanna, whose New York debut many years ago was at the Michelin-starred Junoon, now has a place to call his own here. He and his business partner, Jimmy Rizvi, who owns GupShup and other restaurants, settled on the East Village. “The space is so unassuming but unforgettable…
I found halloumi later in life, and we connected instantly. It’s salty, tangy and squeaky, an underrated quality in cheese. So I’m making up for lost halloumi time with pesto pasta with halloumi, seared halloumi salads and this new five-ingredient baked tomato pasta with harissa and halloumi from the vegetarian cooking queen Hetty Lui McKinnon….
