Easy Summer Recipes – The New York Times

More fun, less drudgery. That’s my goal for the summer — and specifically for my summer cooking. In my dreams, I’m whisking together a vinaigrette in a seaside cottage with a big breezy kitchen and a farm stand down the road (think Diane Keaton’s place in “Something’s Gotta Give”). While that’s not the reality for…

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5 Stellar New Cookies in New York City

I may get my good-taste card revoked for this (and maybe never be asked to fill in for Nikita Richardson here again), but I’ll choose a cookie — any type, really — over a flaky, complex pastry every time. In a city of increasingly intricate laminated creations, there’s something refreshing about a straight-up cookie: an…

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How to Eat Vegetarian – The New York Times

Longtime vegetarians already know: To be a vegetarian is to eat really well. But if you’re looking to make the switch to vegetarianism or just a more plant-forward diet, you may have questions, even concerns. What should I cook? How do I think about meals? How will I know if I’m getting enough protein? A…

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We Wrote a Cookbook! – The New York Times

When I started writing this newsletter six years ago, I pitched it as “recipes for busy people who still want something good to eat.” I wanted to solve the dinner problem, that daily 5 p.m. quandary of what to cook when you’re hungry and tired out from the day. Every week since, I’ve picked five…

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Driving the Alaska Highway – The New York Times

Within months of the Pearl Harbor bombing on Dec. 7, 1941, the United States, in cooperation with the Canadian authorities, set out to build a highway from British Columbia to Alaska, then a territory and viewed as vulnerable to attack by Japan. The original 1,685-mile road took more than 10,000 soldiers less than nine months…

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