The Story of Hercules Posey, George Washington’s Enslaved Chef
On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules Posey, slipped from the meager enslaved quarters at Mount Vernon, the president’s Virginia estate. Stepping into the damp night under the light of a waning moon, he found his freedom, only to be lost to…