Cassava Is the Secret to Gluten-Free ‘Flour’ Tortillas From Coyotas
Add cassava to that wardrobe of tortillas. A new line, Coyotas, is an alternative to flour tortillas. It uses gluten-free organic cassava flour and organic coconut oil with only water and salt. The result behaves like flour tortillas, holds up well with fillings and comes in three sizes: small for tacos, medium for larger tacos…