By Kevin Roose Technology columnist and co-host of the Times podcast “Hard Fork” Artificial intelligence, we are told, is a transformative economic force; it will change workers’ jobs, boost corporate profits and reshape industries. But for the last month, I’ve been investigating its social side — by making more than a dozen A.I. “friends.” I…
Every December when Erienne Fawcett was growing up, her rural Minnesota home transformed into a showcase of snowy miniature villages, complete with tiny reindeer and carolers. As a child, the intricate scenes felt like “pure magic.” It wasn’t until she was an adult that she realized her experience was the result of “hours and hours…
In an Instagram post on Feb. 15, Vogue rather cryptically announced the dress code for this year’s Met Gala: “The Garden of Time.” An article published that same day on the Vogue website cleared things up a little, noting that “The Garden of Time” was the title of a short story by J.G. Ballard, a…
Good morning. The Kentucky Derby is on Saturday, the first since last season’s spectacularly sad and difficult outing. I’m about as good of a handicapper as I am a heart surgeon, but here’s my bet: Fierceness, trained by the horseman Todd Pletcher and ridden by the four-time Derby winner John Velazquez. I’ll tip my mint…
Is a sandwich dinner? I don’t mean to open the floodgates of food-based existential inquiry, but it’s something I’ve wondered in my more navel-gazy moments. I’m always down for a grilled cheese to go with my tomato soup, or a fried egg on toast to nestle next to a salad, but those are more accompaniments…
With fair weather settling in and summer on the horizon, what I want to serve friends is a bright, sort-of-French pique-nique spread. In France, with cheese shops, bakeries and fine prepared foods available in every neighborhood, it’s easy to have an impromptu picnic — at a park, in the woods or on a river bank…
Of all the crispy fried cutlet variations that have tantalized me over the years, Kay Chun’s chicken katsu might be the most weeknight friendly. Instead of turning to the usual messy deep-fry, Kay shallow-fries the cutlets by using just enough oil to submerge them halfway. The thin disks of meat emerge golden, crunchy and juicy…
Eric Kim has just written a luminous essay about Japanese breakfast, with its constellation of small savory dishes (rice, miso soup, fish, pickles), and the daily practice of preparing it. You could make it bespoke every day, but the more pragmatic approach is to cook some of the elements ahead and fill out the meal…
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new gems to recommend. As always, we pay for all of our meals and don’t accept free dishes. Riverdale Park | Barbecue,…
Good morning. I love the green I’m seeing at the tips of the hardwoods, the bright harlequin vibrancy of the alliums along the stream beds, the way the grass in the park is starting to thrive again after a long winter of abuse at the feet of dogs. Here’s spring garlic at the market, funky…
