Q: I get ingrown hairs every time I shave. Can I get rid of them? It’s a common issue: Your freshly shaved, waxed or plucked skin appears smooth and hairless — until pimple-like bumps crop up days later. Ingrown hairs can occur anywhere on the skin, but they typically emerge in places you remove hair,…
Within months of the Pearl Harbor bombing on Dec. 7, 1941, the United States, in cooperation with the Canadian authorities, set out to build a highway from British Columbia to Alaska, then a territory and viewed as vulnerable to attack by Japan. The original 1,685-mile road took more than 10,000 soldiers less than nine months…
“You’d be shocked by how many books have women chained in basements,” Reese Witherspoon said. “I know it happens in the world. I don’t want to read a book about it.” Nor does she want to read an academic treatise, or a 700-page novel about a tree. Sitting in her office in Nashville, occasionally dipping…
On Monday evening, I entered the most chaotic grocery store in Manhattan armed with something I rarely, if ever, go shopping with: a list. I needed garlic, red onion, scallions, limes, chiles. But something happens once I leave the produce department for the canned goods aisle: I experience what I can describe only as chickpea…
In a video on TikTok, a woman sprays a clear solution onto a pair of tweezers as she prepares to peel off a small, circular bandage from the side of her nose. “I don’t know what this peel is going to look like,” she says, “but I’m pretty sure it’s going to be juicy.” After…
The two-story library has Oriental rugs, shaded lamps dotting its desks and rows of hardbacks lining its walls. It is the architectural centerpiece of the offices of OpenAI, the start-up whose online chatbot, ChatGPT, showed the world that machines can instantly generate their own poetry and prose. The building, which was once a mayonnaise factory,…
I start every asparagus season as a minimalist. For me, those first verdant stalks are best savored au naturel — simply roasted or steamed, with nothing but a drizzle of melted butter or olive oil, a sprinkle of salt and a squeeze of lemon. It’s just enough to amplify their grassy, herbal flavor. But now…
I’ve always been a daughter on Mother’s Day. Even after my sister and I had our own kids, Mother’s Day meant visiting Mom at our childhood home with its untouched 1980s kitchen, bearing flowers and platters of bagels and lox. I would pick up the Russ & Daughters order, my sister would arrange the peonies…
An ethereal-looking image of Molly Baz, the cookbook author, with her pregnant belly exposed and her breasts covered with not much more than a rhinestone bikini top and two oatmeal cookies, floated high above Times Square. It was a digital billboard, measuring 45 feet tall, for Baz’s lactation cookies — a recipe to stimulate milk…
Good morning. It’s Mother’s Day weekend for all those who celebrate, which is many of us, even if she’s been gone a few years now and didn’t like the holiday anyway. Mom’s getting younger, in memory, and we’re getting older to meet her at the pass. The relationship’s deepening. It’s easier to understand some of…
