Good morning. What’s your favorite store-bought sandwich? In New York, I’m partial to the hot roast beef from Defonte’s in Brooklyn, the Carmine’s Special at Del Fiore’s in Patchogue and the Reuben with coleslaw at the Country Store in Orient. I’ve gone straight from the airport in New Orleans to Parkway for a fried oyster…
Last week, Becky Hughes took over the newsletter because I was up to my eyeballs in spreadsheets filled with sandwiches. This week, all that beautiful organization came together in the form of our list of “57 Sandwiches That Define New York City,” a grand survey of all five boroughs through the lens of its most…
I’m Krysten, an associate editor at New York Times Cooking, taking over for Tanya this week. And I love sandwiches. A sandwich is one of life’s great pleasures: two pieces of crisp-tender bread, filled with any combination of deliciousness, drizzled or smeared with a glorious sauce. They’re portable, affordable and — critically, for the purposes…
I’ve gotten a bunch of emails from readers lately asking why New York Times Cooking chicken recipes don’t often call for boneless, skinless breasts. “Why is it always chicken thighs? I don’t know anyone, except my sister, who prefers dark meat,” someone wrote, in a truly excellent email with a subject line that simply said…
While secluded, remote coastal destinations have enduring appeal, a great beach city provides travelers with top-notch hotels, restaurants and cultural attractions, as well as the requisite sandy feet, endless waves and ocean sunsets of a great beach vacation. We’ve gone farther afield from the Miamis and Honolulus of the world to offer these five beach-city…
R.O. Kwon asks her ancestors for help. Two jade rings in particular, passed down by her mother, serve as a direct line and source of comfort. Ms. Kwon, an award-winning author, wanted to be a Christian pastor or a religious recluse when she was growing up. She had, as she put it, “what felt like…
The summer solstice may not arrive in the Northern Hemisphere for another seven days, but I’m not exactly known for my patience. I’ve been on summer mode for weeks. I’ve hit the beach at the Rockaways. I’ve knocked back frozen drinks on sun-dappled patios. I’ve cut out of work at 3 p.m. on a quiet…
Diplo, born Thomas Wesley Pentz, fell in love with Jamaica, particularly its Portland parish on the northeast coast, nearly 20 years ago. “I was D. J.ing on a cruise ship, got off in Ocho Rios, and drove through Port Antonio to get to Kingston,” said the 13-time Grammy nominee who has collaborated with Dua Lipa,…
Attention, bibliophiles: Put Strasbourg, the largest city in eastern France, on your radar. Once home to the godfather of publishing — the 15th-century printing-press pioneer Johannes Gutenberg — the city is the UNESCO World Book Capital for 2024. Through next April, more than 200 events and activities will take place in and around Strasbourg, a…
Good morning. I once spent an excellent summer day cooking in a Montauk condominium with the Korean cooking star Maangchi, who had rented the place for a vacation but still found time to help me understand the intricacies of cheese buldak, or fire chicken. It’s a recipe that I love and that I commend to…
