I didn’t grow up in a breakfast household — not in any traditional sense, anyway. It was both a requirement and an afterthought: a stop at the gas station for some packaged muffins or the Cuban bakery for a ham croqueta in a roll, often eaten in my dad’s car on the way to school….
Good morning. If there’s a better scent in the world than Marcella Hazan’s Bolognese sauce (above), I’m unaware of it. Well, apart from fresh-baked apple pie, that is. And wooden boats, spit-roasted lamb, fresh-cut hay and Jamaican black cake. But Bolognese is pretty great: that milk-calmed tomato over a bass line of beef, with a…
People often tell me they simply can’t cook without a recipe. But often you don’t really need one: You need a technique, a method. Though quantities are given, the three dishes in this menu don’t require strict adherence to a recipe. All that is needed is confidence and a sense of direction. Then you can…
People often tell me they simply can’t cook without a recipe. But often you don’t really need one: You need a technique, a method. Though quantities are given, the three dishes in this menu don’t require strict adherence to a recipe. All that is needed is confidence and a sense of direction. Then you can…
