We have finished our annual search for America’s best restaurants. Over the last 12 months, our reporters and editors traveled to nearly every state scouting restaurants for this annual list. This year, it was about spaces as much as places. We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced…
There have been more than 230 school shootings in the United States over the past decade and active shooter drills have become routine in students’ lives. Now, technologies developed to protect soldiers in war are being incorporated into everyday objects of childhood school days. At a recent educational trade show, a booth displaying backpacks with…
Hi, everyone, Ali here, filling in for Emily Weinstein! I develop recipes for New York Times Cooking — maybe you’ve seen or even made my shrimp scampi with orzo, crispy gnocchi with burst tomatoes or turmeric-black pepper chicken with asparagus. I spend most days tinkering with new recipes, so when it’s time to eat dinner,…
An expert on Parkinson’s disease from Walter Reed National Military Medical Center visited the White House eight times in eight months from last summer through this spring, including at least once for a meeting with President Biden’s physician, according to official visitor logs. The expert, Dr. Kevin Cannard, is a neurologist who specializes in movement…
A neon green soccer kit floating up the subway stairs. A neon green traffic cone tumbled over the curb. A neon green frozen mojito at the Commodore in Williamsburg. Everywhere I look, I can’t help but see “Brat,” Charli XCX’s sixth album, released last month, with its low-res, slime-colored cover art. If last summer was…
Something strange unfolds online each spring. As the warmer months approach, many men seem compelled to post about the allure of a woman in a sundress. The simple wardrobe staple has long been a point of inexplicable obsession, but this year, people are asking questions. Why do some men get so excited to see sundresses?…
Watermelon is the fruit of summer. In the United States, it’s more popular than cantaloupe, honeydew and all other melons combined. It’s good for your body, too, especially on a hot day. Here’s a rundown of watermelon’s healthiest qualities, plus some cool and delicious recipes from New York Times Cooking. It’s hydrating. “Watermelon” is a…
Good morning. When there are snapper bluefish running in the bays nearby, I like to catch a couple and break them down into chunks and fillets — the chunks for a freestyle ceviche with mango, jalapeño, red onion and tons of lime, and the fillets for slathering with mayonnaise and mustard and roasting into excellence,…
For the last few summers in East Hampton, N.Y., many people have gotten up early in hopes of glimpsing Jay-Z on one of his early morning walks amid the shingled mansions of moguls such as David Zaslav, David Geffen and Ron Perelman. But this season, the world’s most successful rapper has seemingly been upstaged by…
Ruth Rogers, a founder of the famed River Cafe in London, brought cash to a parking lot in Pisa, Italy, to meet a vendor she connected with through a Ligurian acquaintance. It wasn’t an illicit deal; she was merely seeking a replacement for the frying pans she’d been using to make farinata, a crisp-creamy pancake…
