Perennial Edibles Aren’t Just Good Eating: They’re Ornamental, Too
Many weeks before tomato seedlings can be safely transplanted outside — or almost any freshly seed-sown vegetables dare break the surface of the slowly warming soil — harvest is underway in John Forti’s Maine garden. When you grow a range of perennial edibles, you have what Mr. Forti calls “the shoulder seasons” covered, and then…