For all of human history, the natural sugars in fruits, vegetables and other plants have served us well. They have provided essential fuel for our body’s most important processes. But now that sugars have been processed into more potent forms and added to so many foods and drinks — sodas, candies, breakfast cereals, salad dressings,…
A new study linking the low-calorie sugar substitute xylitol to an increased risk of heart attack or stroke has once again raised questions about the risks and benefits of sugar substitutes. Xylitol is a sugar alcohol found naturally in fruits and vegetables, and even produced in the human body at very low levels. But it…
Around 11:40 on a cool spring day in early April, students began to stream into the lunchroom at Haleyville High School in Alabama. Cheerleaders, soccer and baseball players, and other members of the student body filed through the lunch line and sat at their tables. They chatted and laughed about upcoming games (go, Roaring Lions!)…
School meals will soon contain less salt and sugar, but can still include chocolate milk, under new nutrition guidelines released by the Biden administration. The Agriculture Department on Wednesday finalized the regulation it had first proposed in February 2023, having weakened several provisions after feedback from food companies, school nutrition professionals and over 136,000 public…
Headliner Lolita The name couldn’t be more innocent or less Nabokovian. Lola, the 2½ -year-old daughter of Jillian Lockhart, an owner, was the inspiration. This unusual two-story lounge and restaurant has a distinctive point of view when it comes to drinks. The bar, shelves and lockers throughout the place have restricted the spirits offerings mostly…
