At These Restaurants, Staff Meal Comes First

When Eric Ripert was a young cook at La Tour D’Argent, possibly the oldest restaurant in Paris and certainly one of the stuffiest, all the cooks sat down before service to a proper French meal: appetizer, entree, dessert and cheese. He is hardly nostalgic for his time there. (“I have PTSD” from the experience, he…

Read More

12 Cheap Recipes Our Food Staff Loves

The good news: Inflation in the United States is cooling — hovering around 3 percent — way down from a peak of around 9 percent in 2022. But reaching the ideal rate — 2 percent annually — is like a marathon, the last few miles are the toughest. In the meantime, we’re all paying more…

Read More