For a long time, I thought of Lior Lev Sercarz as the chef who got away. After moving to New York from France in 2002, he held prime spots in Daniel Boulud’s organization, first as a cook and sous-chef at Daniel for four years, followed by two years in charge of the catering kitchen. For…
A year ago, Jonathan Grahm, a chocolatier, visited Paris and noticed the ubiquity of lavender in French soaps and lotions. He wanted to add a floral-leaning chocolate to his lineup at Compartés, a confectionery shop in Los Angeles established in 1950, and figured that lavender was his way in. Mr. Grahm harnessed his inspiration into…
A 50th birthday is a major milestone in any woman’s life — though not everyone has to step into it like Victoria Beckham, who not long ago broke her foot in a gym accident. Still, Mrs. Beckham was determined to celebrate in style in London on Saturday, when, at least for one night, she replaced…
Alice McDermott, 70, writer There are three kinds of novels I’ve never taken to heart: science fiction, murder mysteries and novels about novelists. So I’ve decided to try my hand at each. If I fail, they’re probably not books I’d want to read anyway. Thurston Moore, 65, musician and author I’m putting the final touches…
For many Jamaicans, spice bun is a staple of Lent, the 40-day period before Easter marked by prayer, penitence and restraint, for those observing. But there’s nothing restrictive about this baked good, so named for its bold seasonings. Colloquially referred to as “bun,” this quick bread — in the shape of either an oblong loaf…
