Every once in a while, restaurateurs in New York become infatuated with the cuisine of some other place. In the 1980s, La Louisiana, K-Paul’s and Acme fed us jambalaya, blackened redfish and other tastes of New Orleans and Cajun Country. Three decades later, Aska, Luksus and Acme (the same space, without the chile-pepper lights and…
Serge Raoul, an Alsatian-born former filmmaker who with his brother, Guy, a classically trained chef, founded Raoul’s, a clubby French bistro and SoHo canteen in Lower Manhattan that drew generations of artists, rock stars, writers, models, machers and movie people — along with those who yearned to be near them — died on March 8…
In a very particular corner of Portland, Ore., there is a dive bar whose vending machine dispenses tarot cards and a dessert joint with a white-water kayak in its bathroom. On a nearby block, for vaguely environmental reasons, a dozen goats used to roam free. The goats are gone now, replaced by an apartment complex…
