The older I get, the more I love the Fourth of July. (This might be because, as a kid, I cared about only the promised pyrotechnics: fireworks, sparklers, kissing my seventh-grade crush on the Ferris wheel at the county fair.) When the calendar flips from June to July, it activates some sort of happy Pavlovian…
Is a sandwich dinner? I don’t mean to open the floodgates of food-based existential inquiry, but it’s something I’ve wondered in my more navel-gazy moments. I’m always down for a grilled cheese to go with my tomato soup, or a fried egg on toast to nestle next to a salad, but those are more accompaniments…
Hello! It’s Eric Kim, reporting for duty and filling in for Mia Leimkuhler this week. How are we doing today? They say you miss 100 percent of the shots you don’t take, so here’s my pitch for a television show: It’s called “You’ve Been Sheet-Panned!” Each episode starts with a contestant’s cherished family recipe or…
Some cutting-edge appliances like the air fryer may have risen in popularity lately, but the simple sheet pan has become as essential as a cast-iron skillet. In the past what was often called a rimmed baking sheet and used for the cake that would become a chocolate roulade, the sheet pan, always a restaurant workhorse,…
