Jan 28, 2024; Baltimore, Maryland, USA; Kansas City Chiefs quarterback Patrick Mahomes (15) passes the ball to Chiefs wide receiver Rashee Rice (4) against the Baltimore Ravens in the AFC Championship football game at M&T Bank Stadium. Mandatory Credit: Geoff Burke-USA TODAY Sports Rashee Rice remains under construction. The Kansas City Chiefs’ second-year wide receiver…
Jul 6, 2024; Bronx, New York, USA; New York Yankees first baseman Ben Rice (93) looks up at his third home run of the game, a three run home run during the seventh inning against the Boston Red Sox at Yankee Stadium. Mandatory Credit: Vincent Carchietta-USA TODAY Sports The New York Yankees were hoping for…
Jul 6, 2024; Bronx, New York, USA; New York Yankees first baseman Ben Rice (93) celebrates with center fielder Aaron Judge (99) after his solo home run during the first inning against the Boston Red Sox at Yankee Stadium. Mandatory Credit: Vincent Carchietta-USA TODAY Sports Rookie Ben Rice hit three homers, including a three-run blast…
Hello! Mia again, filling in for Melissa Clark today. She’ll be back with us next week. When I moved into my first New York City apartment (on 112th Street, between Broadway and Amsterdam Avenue), there was enough space in my teensy galley kitchen for exactly one kitchen appliance. Would it be a microwave? A food…
If the social media rumors are true, your leftover rice may be trying to kill you. Experts on the matter, however, tell a somewhat different story. It’s true that cooked rice left at room temperature too long can become a happy home to intruders, notably Bacillus cereus, a common type of bacteria that lives in…
I will always, in any season, make a chicken-and-rice dish. It’s my favorite protein combined with my favorite carb, and I love it in any iteration: Hainanese chicken rice, arroz chaufa, arroz con pollo, iwuk edesi, chicken perloo, chicken cook-up rice, chicken doria, oyakodon. I don’t care if it’s hot outside; all are worth mopping…
Dwayne Jarman is often tinkering with the wild rice machines in his garage in this tree-lined suburb of Detroit. He has threshers to crack the hulls and winnowers to blow the chaff. He smiles and flips the switch. It’s time to process last summer’s harvest from his Anishinaabe homeland near Traverse City in Northern Michigan….
If you eat meat, or have ever eaten meat, then I probably don’t need to mount an argument for bacon, a food so powerfully appealing that science has sought to explain the reasons why. Bacon is transformative in cooking, elevating other ingredients that share the bun, pan or plate. That, of course, includes eggs, which…
I am not one for spring cleaning, but I am one for spring cooking, throwing open the windows and airing out those stewy winter cooking habits. Whether I’m loading a skillet with everything green (like this herb-laden chicken dinner) or cranking up the grill on the first 60-degree day (hello, flank steak), I’m breezily banishing…
I became a regular at Sofreh the minute Nasim Alikhani first flung open the doors to the chic Persian restaurant in Prospect Heights, Brooklyn. I was irresistibly pulled in by her fragrant platters of duck fesenjan and fish with herbs and tamarind. No matter my order, though, I had to include adas polo ba khorma…
