For a long time, I thought of Lior Lev Sercarz as the chef who got away. After moving to New York from France in 2002, he held prime spots in Daniel Boulud’s organization, first as a cook and sous-chef at Daniel for four years, followed by two years in charge of the catering kitchen. For…
Jul 1, 2024; Kansas City, Missouri, USA; United States head coach Gregg Berhalter talks with midfielder Weston McKennie (8) during the second half of a Copa America match against Uruguay at Arrowhead Stadium. Mandatory Credit: Jay Biggerstaff-USA TODAY Sports After the U.S. men’s national soccer team failed to get out of the group stage at…
Chefs tend to load their first restaurants with every hope, dream, vision and idea they’ve ever had. It may not all come together, but if it comes close and if the ideas are any good, we can respond to the originality and overlook the weak spots. That was my reaction to Claud, which the chef…
WHEN WOMEN RAN FIFTH AVENUE: Glamour and Power at the Dawn of American Fashion, by Julie Satow In 1980, Donald J. Trump made the front page of The New York Times after assaulting a pair of scantily clad women at a Fifth Avenue department store. That the women were made of stone and were attached…
The most talked-about dish at ILIS, the cavernous Brooklyn restaurant opened by the Danish-born chef Mads Refslund in October, has to be the clam flask. This is a drinking vessel made by opening a surf clam, removing the clam, resealing the halves of the shell and shearing off a bit of the top lip to…
Every once in a while, restaurateurs in New York become infatuated with the cuisine of some other place. In the 1980s, La Louisiana, K-Paul’s and Acme fed us jambalaya, blackened redfish and other tastes of New Orleans and Cajun Country. Three decades later, Aska, Luksus and Acme (the same space, without the chile-pepper lights and…
A hug, a handshake, a therapeutic massage. A newborn lying on a mother’s bare chest. Physical touch can buoy well-being and lessen pain, depression and anxiety, according to a large new analysis of published research released on Monday in the journal Nature Human Behaviour. Researchers from Germany and the Netherlands systematically reviewed years of research…
I can’t remember the last New York restaurant that frustrated me as much as Noksu. My frustration won’t be widely shared, given how few people can afford to eat there. Dinner is $225 for about 12 courses, before tax, tip or drinks. Drinks can be paired with each course for another $175 (with alcohol) or…
In 2014, when I had my first meal at the Simone, you could have described it as slightly behind the times. The pace was languid. The menus were handwritten. The chef, Chip Smith, molded regional American flavors over a frame of French technique. The dining room, on the ground floor of an Upper East Side…
On a not-at-all red carpet inside Cipriani 42nd Street in Midtown Manhattan on Thursday night, Da’Vine Joy Randolph was glowing. “The fact that these people actually even seen my work is just mind-blowing,” said the actress, a star of “The Holdovers,” who was being honored with the National Board of Review’s best supporting actress prize…
