Are you looking for traditional flavors with a Japanese flare, a stunning lounge with a live DJ, bowling lanes, exotic hookah, a nightclub, and bottomless J. Harden Wine prosecco all in one convenient, classy one-stop shop? Well look no further than Thirteen Houston, James Harden’s new restaurant venture. Top 5 NBA Free Agents in 2023…
WHEN I WAS growing up in Stockton, Calif., in the 1970s and ’80s, there were only two special-occasion restaurants acceptable to my family. They were both on the south side of the city, in the barrio. My Mexican-born abuelo liked Mi Ranchito, and for my dad it was Arroyo’s Cafe. No matter which one we…
I can’t remember the last New York restaurant that frustrated me as much as Noksu. My frustration won’t be widely shared, given how few people can afford to eat there. Dinner is $225 for about 12 courses, before tax, tip or drinks. Drinks can be paired with each course for another $175 (with alcohol) or…
Restaurants are bustling and dining rooms are buzzing. If you want a reservation at the newest and hottest places, you are out of luck unless you know somebody. On the surface it seems that restaurants have safely emerged from the despairing depths of the Covid pandemic and the throbbing hangover that followed. Yet one key…
Food and love go hand in hand. For Valentine’s Day, we’re exploring this fiery connection in all stages of a relationship, from a first date to living together to breaking up. When Leah Voskuil recently met friends for pizza and pasta at Leo in Williamsburg, Brooklyn, she had “what can only be described as war…
In my first dispatch since returning from my stint on The Times’s Live team, I shared a laundry list of exciting developments in the restaurant world, including that Regina’s Grocery & Deli, a beloved Lower East Side staple, had opened a third location on the Upper East Side. (Over Instagram messages, the owner, Roman Grandinetti,…
Anya Firestone’s job as a luxury tour guide in Paris has brought her to many rarefied corners of the city. But only recently did she do something that countless locals and visitors have done over the last 130 years: Book a reservation at Maxim’s, the storied French restaurant that opened in 1893 and has counted…
In 2014, when I had my first meal at the Simone, you could have described it as slightly behind the times. The pace was languid. The menus were handwritten. The chef, Chip Smith, molded regional American flavors over a frame of French technique. The dining room, on the ground floor of an Upper East Side…
