Raspberry-Almond Clafoutis, Just as Fun to Say as to Eat
Is there any dessert more easy to assemble — and fun to say — than a clafoutis? You simply combine your batter ingredients, tumble fruit into a buttered dish, pour in the batter and bake. The result: an eggy, puddinglike cake studded and stained with pockets of sweet-sour fruit. This new raspberry-almond clafoutis from David…