Hi, everyone, Ali here, filling in for Emily Weinstein! I develop recipes for New York Times Cooking — maybe you’ve seen or even made my shrimp scampi with orzo, crispy gnocchi with burst tomatoes or turmeric-black pepper chicken with asparagus. I spend most days tinkering with new recipes, so when it’s time to eat dinner,…
Hello and “happy” Monday! I’m filling in for Melissa today, so it feels only right to kick things off with her new recipe for creamy fish with mushrooms and bacon. Pardon the Stefon-ism, but this recipe has it all: mild, white-fleshed fish (good for the fishy-fish averse); canned tomatoes (the pantry M.V.P.); mushrooms and bacon…
With everything a smartphone can do these days, it’s often easy to overlook one of the device’s most basic functions: voice calls. Communicating by telephone has become more complicated in a world of robocalls and automated voice trees, but your phone may already have the tools to make talking to people (or not) easier. Here…
