Until recently, Geoff Rose, the proprietor of a cannabis business on Martha’s Vineyard, believed he was in for a bleak summer. That was because his marijuana dispensary, Island Time, had run out of product — and it seemed as if he would be unable to replace it during the busy tourist season on the 96-square-mile…
Good morning. Hot pot’s on the docket for Saturday night: a big metal tureen of soup bubbling over a burner in the center of the dining table, into which we’ll float slices of beef, cubes of tofu, leafy greens, oyster mushrooms, rounds of sweet potato, rice cakes, cubes of daikon radish and lots and lots…
As guests trickled into Jenna Zhang and Irene Kim’s apartment in Astoria, Queens, on a recent Saturday evening, no one needed an explanation for the array of raw ingredients before them — the marbled sliced meats; fish tofu and rolled, fried skins; napa cabbage; plump pink rice cakes; and ramen noodles. Electronic dance music hummed…
