To the person who first wrote H.A.G.S. in my yearbook a lifetime ago: Thanks a lot. I’ve taken that mandate to heart ever since, dedicating myself year after year to having the greatest summer I can imagine. And with that comes a bit of anxiety: Have I crossed a single activity off my summer bucket…
To the person who first wrote H.A.G.S. in my yearbook a lifetime ago: Thanks a lot. I’ve taken that mandate to heart ever since, dedicating myself year after year to having the greatest summer I can imagine. And with that comes a bit of anxiety: Have I crossed a single activity off my summer bucket…
In Melissa Clark’s “Dinner in One” cookbook — which is her collection of one-pot recipes, you’re welcome — Melissa shares that her family refers to pearl couscous as pasta bubbles. Pasta bubbles! Is there any better term for capturing the delightful chew and pleasingly spherical shape of this tiny pasta? (The “pasta bubbles” recipe, by…
