Replacing a championship-winning head coach might be the most difficult job in the profession. Tasked with replacing a coach widely considered to be the greatest to ever trod the sidelines in Nick Saban, Alabama’s Kalen DeBoer might be facing the most difficult job in college football history. Disproving any doubt about DeBoer’s ability to thrive…
Good morning. There’s a road near where I stay that’s lined with orchards, and when the peaches get ripe there I like to drive it with the windows open. The smell of the fruit softens my mood. It’s the scent of sunshine. That won’t be for weeks yet, though, maybe a month. In the meantime,…
Let us now praise the lettuce wrap! Depending on what you fold inside, the frilly green leaves can make hand rolls without the rice, sandwiches without the bread or tacos without the tortillas. Who needs forks in the summer? Cybelle Tondu’s new recipe for ground turkey, shiitake and cashew lettuce cups combines salad with stir-fry…
Good morning. When there are snapper bluefish running in the bays nearby, I like to catch a couple and break them down into chunks and fillets — the chunks for a freestyle ceviche with mango, jalapeño, red onion and tons of lime, and the fillets for slathering with mayonnaise and mustard and roasting into excellence,…
A born New Yorker who lives not far from the Met Cloisters in Upper Manhattan, Mr. Eckstein started with a hit list of 150 museums that was eventually whittled to the 75 that appear in the book. He spent a little over a year visiting the institutions to photograph and sketch them and collect stories…
If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber dependency. I need at least one, ideally two, seedless cucumbers in my fridge at all times, ready for snacking, smashing or slicing up to be the green thing in my grain bowl. If I “accidentally” buy too many cucumbers, that just means…
Baba au rhum — to my mind — is the king of soaked desserts. I make mine with a lot of orange, vanilla and, because even in the French countryside I cannot escape my Appalachian leanings, black pepper. Then, along with a few good extra glugs of straight rum, a little for the cake “and…
“I have analysis paralysis,” said my friend Maite, an Argentine who lives in Madrid. Maite is a world traveler but has always been stymied when it comes to Greece. “There are too many islands. How do you decide?” There are more than 6,000 Greek islands, so it was a fair question — and one that…
My flight landed just before dinnertime last night. My family and I could easily have ordered in, but after four straight days of restaurant food — on a scouting trip for The New York Times — I craved the Zen of making dinner, which always soothes my travel frazzle. I wanted something fast, pantry-friendly and…
Hotels in Luang Prabang, Laos’s temple-dotted former royal capital, have long taken their design cues from the town’s French-colonial past with teakwood floors, louvered windows and creamy stucco walls. Against that backdrop, the new Senglao Boutique Hotel, which opened earlier this month, is a brightly colored standout. Its Laotian owners hired the Bangkok-based designer Saran…
