On Monday evening, T Magazine held its annual party to help kick off the Salone del Mobile design fair in Milan. For the sixth year, guests flocked to Villa Necchi Campiglio, the 1935 Rationalist-style home designed by the Italian architect Piero Portaluppi. But this year, the cause for celebration was twofold: The event also marked…
Good morning. I’m telling you to make your own pasta this weekend and I understand that, for some, the command will lead to rolled eyes, to sighs and protestations. Fresh pasta seems like such a pain. But it isn’t. Melissa Clark’s recipe, which combines flour, eggs, egg yolks and a little olive oil into a…
This is the time of year when kitchen burnout really sets in. You battled the holidays — and won! — then realized there was still cooking to be done. Every. Single. Day. You’ve braised and stewed, indoors, for months now, fantasizing about when the season turns and “cooking” becomes a matter of slicing and salting…
When I’m tired and hungry and there’s nothing promising in the fridge save for a half-dozen eggs, there’s always breakfast for dinner. Scrambled eggs on toast or a crisper-clearing frittata are dependable, self-assuring standbys. And if I also have a couple of strips of bacon, a generous scoop of orzo and a bit of Parmesan,…
Last week, I asked for your favorite brilliant and easy dinners after I shared a new one of mine, Eric Kim’s peanut butter noodles. I got an email from a reader named Lia that was so attuned to the prompt that I’m sharing it here. It’s a no-recipe recipe for roasted salmon, and to me…
