Dear readers, For the past few months I’ve been on a scavenger hunt. Where are the fully realized babies in fiction? I wasn’t after infants who are incidental to the plot; I wanted babies whose babyhood was essential to the story. I shouldn’t be surprised by this itch. It has been the year of the…
I’ve always been a daughter on Mother’s Day. Even after my sister and I had our own kids, Mother’s Day meant visiting Mom at our childhood home with its untouched 1980s kitchen, bearing flowers and platters of bagels and lox. I would pick up the Russ & Daughters order, my sister would arrange the peonies…
Humans have been rehabilitating rock-hard, stale loaves into edible food since bread was first invented. But the recipe that has become irrevocably rooted in American breakfast culture is French toast. Based on the French “pain perdu,” or lost bread, French toast is traditionally made from old, leftover slices softened in a mix of milk and…
I grew up vacationing in a beach town called Nags Head on the Outer Banks, the string of barrier islands off the coast of North Carolina. My parents did, too — they were high school sweethearts — and their stories about hitchhiking to Nags Head as teenagers in the 1960s and seeing bands like the…
Women who develop high blood pressure or diabetes in the course of pregnancy are more likely to give birth to children who develop conditions that may compromise their own heart health at a young age, scientists reported on Monday. By the time they are 12 years old, these children are more likely to be overweight…
