Bird Flu Highlights Concerns Around Raw Milk

While maintaining that avian influenza poses a low risk to the general public, health officials again warned on Wednesday about the potential risk of unpasteurized milk. “We continue to strongly advise against the consumption of raw milk,” Dr. Donald Prater, acting director of the Center for Food Safety and Applied Nutrition at the Food and…

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Fragments of Bird Flu Virus Discovered in Milk

Federal regulators on Tuesday said that samples of pasteurized milk from around the country had tested positive for inactive remnants of the bird flu virus that has been infecting dairy cows. The viral fragments do not pose a threat to consumers, officials said. “To date, we have seen nothing that would change our assessment that…

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Three Japanese Sandos With the Fluffiest Milk Bread

In an era of rampant language baby-ification — “delulu” for confidently delusional, “stimmy” for stimulus check, “bb” for baby — one might forget that sando isn’t a cutesy shorthand for the word sandwich. It is, in fact, the Japanese word for sandwich, shortened from sandoitchi, itself one of many “loan words” from English and other…

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How to Cook With Coconut Milk

As much as I worship the seasonal and the fresh when it comes to ingredients, there are a handful of canned products that are sacred in my kitchen. Coconut milk is one of them. The creamy yet dairy-free foundation of so many dishes, it adds its subtly sweet flavor and richness to countless curries and…

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