Learn ‘Modernist’ Bread Making Basics With This Free Online Course

The latest hefty volume quarried by the team at Modernist Cuisine, the research kitchen, photography studio and cookbook publisher founded by Nathan Myhrvold, is “Modernist Bread at Home.” It’s a follow-up for nonprofessionals to “Modernist Bread,” published seven years ago. Lavishly photographed with step-by-step instructions for hundreds of breadstuffs, it includes scientific and practical techniques,…

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Making VR Headsets Cool Won’t Be Easy, Even for Apple

After years of anticipation, Apple’s first major new product in nearly a decade has arrived. The $3,500 Vision Pro, a face computer that resembles ski goggles, will be released next week. So, what can we expect? The device, which includes high-resolution displays and sensors that track eye movements and hand gestures, is one of Apple’s…

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