3 Make-Ahead Recipes to Upgrade Your Work Lunch
When the Copenhagen-based chef David Zilber, 39, left town for a week last fall, his girlfriend and two-year-old son ate like royals. They wolfed down chicken meatballs and tilted back bowls of curry that Zilber, a former chef at Denmark’s Noma restaurant, had stockpiled ahead of time in the fridge. But you don’t have to…