When Marisa Coulson, her husband and daughter moved to Majorca from New York in 2019, she packed her collection of branded hotel items, including a sweatshirt from Sunset Beach Hotel on Shelter Island; a hat from the Dunmore in Harbour Island, the Bahamas; and an “ancient” sweater fraying at the seams from the Chateau Marmont,…
Headliner Omakaseed Exquisite traditional sushi requires vigilant ingredient shopping and meticulous technique. Removing the seafood factor, as in plant-based sushi, is a game changer. Creativity with often commonplace ingredients like carrots, lentils and coconut is required, and there are no rules. A fine example is this new omakase counter in the Sanctuary Hotel near Times…
Several years ago, the hotelier Nicolas Saltiel stood in front of an office building on the northern edge of the Japanese quarter in Paris. The early 20th-century Haussmann-style block sat on a corner, so he could tell from the sidewalk that the light would be good. It was in the Second Arrondissement and, from the…
