As a teenager, the Viennese food stylist and baker Sophia Stolz, 29, was often befuddled by the fancy, prim desserts served at her friends’ birthday celebrations. Despite all the money spent on outfits and party décor, the cakes tended to be “so boring!” she says. Now, she’s baking cakes that are, in her words, “a…
“What’s Hate Reads?” a patron at The River, a bar on Bayard Street in Manhattan’s Chinatown, asked early on Wednesday evening. She and a friend had no idea they had wandered into the beginning of a party. It was perhaps the perfect question to kick off the evening’s event: a reading to celebrate the limited…
Most people, study after study shows, don’t take the medicines prescribed for them. It doesn’t matter what they are — statins, high blood pressure drugs, drugs to lower blood sugar, asthma drugs. Either patients never start taking them, or they stop. It’s a problem that doctors call nonadherence — the common human tendency to resist…
Most people, study after study shows, don’t take the medicines prescribed for them. It doesn’t matter what they are — statins, high blood pressure drugs, drugs to lower blood sugar, asthma drugs. Either patients never start taking them, or they stop. It’s a problem that doctors call nonadherence — the common human tendency to resist…
Food and love go hand in hand. For Valentine’s Day, we’re exploring this fiery connection in all stages of a relationship, from a first date to living together to breaking up. When Marta Hurgin first met Lisa Wolford, she loved Ms. Wolford’s sharp legal mind, her sense of humor and her empathy toward animals. And…
