All Hail the Scuttlebutt – The New York Times
I’m Krysten, an associate editor at New York Times Cooking, taking over for Tanya this week. And I love sandwiches. A sandwich is one of life’s great pleasures: two pieces of crisp-tender bread, filled with any combination of deliciousness, drizzled or smeared with a glorious sauce. They’re portable, affordable and — critically, for the purposes…