Make a Great Taco Even Better With Jackfruit

Perhaps to outsiders, it appears forbidding. Its reptilian hide evokes the flank of a dormant dragon. Its fragrance when ripe is, how shall we say, strong. (Like the durian, it has been banned from airplane cabins.) Then, too, there is the issue of its unwieldy size. The jackfruit is a giant: the largest fruit borne…

Read More

6 Podcasts About the Joys and Perils of the Great Outdoors

Starter episode: “The Worst Black Bear Attack in History: Part 1” Matt Pycroft, a filmmaker who specializes in documenting far-flung and hostile outdoor locations, delivers interviews with guests who share his thirst for exploration. One’s definition of an adventure can vary dramatically, and that’s reflected in the broad range of subjects here. Many episodes focus…

Read More

Café Carlyle, Manhattan’s Last Great Supper Club

On a Tuesday evening last December, the singer-pianist Michael Feinstein was at Café Carlyle on Manhattan’s Upper East Side in a sparkly silver blazer, making his way through the audience to the little stage, where the members of his four-piece band were taking their places. The audience erupted into applause. A few people stood and…

Read More

Finding Great Coffee in Ho Chi Minh City

Other than Brazil, no nation produces more coffee than Vietnam. Introduced by French colonists in the 19th century, the country’s coffee crop is now a $3 billion business and accounts for nearly 15 percent of the global market, making Vietnam the java giant of Southeast Asia. Quality, however, has only recently begun to catch up…

Read More