Ginger

Cold February nights call for slowly simmered stews and braises; heady, savory aromas; and bowls of succulent, fall-off-the-bone meats. But what if you’re pressed for time? I’d prescribe Yasmin Fahr’s spicy, speedy recipe for skillet ginger chicken with apricots. The genius thing here is that although the meal comes together in less than an hour,…