The actor Harry Hamlin pronounces “Bolognese” the way Italians do, with the final “e” enunciated. His niece, the chef Renee Guilbault, says it like an American, with that last syllable ending in an “s.” But potato, potahto. With “In the Kitchen With Harry Hamlin,” their five-part cooking series on AMC+ and IFC, they find a…
Last Saturday, I was covered in dirt, my back ached, the scream of a trillion cicadas rang in my ears, and, despite my best efforts, a sunburn was developing on the back of my neck. I was in heaven. Over the course of the day, I planted my summer haul of annuals (a riot of…
As a boy in Tennessee, Jared Barnes learned from his great-grandfather to place his lanky tomato seedlings on their sides when he was transplanting them, so they could root in all along their stems. It was one of many gifts of horticultural knowledge that he derived from their time together. But besides getting young Jared…
