The Future of New York Pizza Is Electric

Something is changing about New York City’s pizza. It’s not the continued farmers’ market-ification of ingredients, nor is it the ever-expanding definition of what can go on a pizza (ham and horseradish cream, anyone?). It’s not the natural wine pairings, or even the buzzy, inventive pop-ups. Instead, the ovens themselves are in transition. “The most…

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How the Media Industry Keeps Losing the Future

If the career of Roger Fidler has any meaning, it is this: Sometimes, you can see the future coming but get trampled by it anyway. Thirty years ago, Mr. Fidler was a media executive pushing a reassuring vision of the future of newspapers. The digital revolution would liberate news from printing presses, giving people portable…

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