The Best Way to Stir Fry Chicken
Velveting, a Chinese culinary technique, makes lean meat tender. Here, it’s adapted for home-cooked meals any night of the week. Velveting tenderizes the chicken before it’s stir-fried with vegetables in a savory sauce.Linda Xiao for The New York Times. Food Stylist: Judy Kim. Published Jan. 6, 2025Updated Jan. 6, 2025 The chicken pieces in the…