In the sprawling fashion show that will be the 2024 Summer Olympics — the various ceremonial fits, the performance uniforms, the podium kit, the merch — there is perhaps no more freighted look than what the French delegation will wear to the opening ceremony. Not only is France the host country, but it has enlisted…
Two years ago, when the Paris-based Pauline and Xavier Favre, an executive for a fragrance company and a producer of television commercials, respectively, began looking for a weekend retreat in their native Marseille, they knew exactly what they wanted: a roughly 800-square-foot cabanon on a rocky inlet within 30 minutes of the Vieux Port. A…
When the French gallerist Yves Gastou bought the Ermitage de Douce-amie — or refuge of a sweet friend — a follylike crenelated castle on the outskirts of Biarritz in southwest France, in 1990, it had the air of a place frozen in time. Hidden within a forest of bamboo and pine, bay and oak trees,…
The subtitle of the stunning new cookbook “French Boulangerie,” from Ferrandi Paris, the French equivalent of the Culinary Institute of America, should be “Fermentation.” All but a couple of the recipes in the book involve the process. At the outset, after covering ingredients and explaining gluten, there are lengthy how-to’s describing several fermentation techniques: levain,…
We here at New York Times Cooking love a good cry, whether we’re attending a wedding, watching that one episode of “The Last of Us” or chopping three pounds of onions for French onion soup. As Sara Bonisteel notes in her recipe, which has five stars and over 5,000 reviews, you’ll spend a good bit…
