The Food Network South Beach Wine & Food Festival in Miami just wrapped up this year’s run. Next stop: the New York edition, scheduled for Oct. 17 through 20, but with a big difference. It’s moving its largest events to Brooklyn, to the Brooklyn Army Terminal in Sunset Park. A 450,000-foot sprawl will contain the…
The tainted applesauce might have gone unnoticed for even longer had it not been for a family in North Carolina. Early last summer, Nicole Peterson and Thomas Duong were alarmed by their young children’s blood-lead levels in a routine screening. Within weeks, the levels had doubled. Ms. Peterson said the couple worked with the local…
In the steakhouse, employees hone the art of performance. There are crisp white linens, the overattentive server, the small comb-size steel blade that said server periodically drags over the tablecloth to decrumb the crumbs that may or may not exist. The presence of the crumbs is not important: It is the act of the decrumbing,…
A drug that has been used for decades to treat allergic asthma and hives significantly reduced the risk of life-threatening reactions in children with severe food allergies who were exposed to trace amounts of peanuts, cashews, milk and eggs, researchers reported on Sunday. The drug, Xolair, has already been approved by the Food and Drug…
The Food and Drug Administration approved a drug this month that cuts the risk of severe reactions in children and adults exposed to trace amounts of peanuts, tree nuts, milk, dairy and other food allergens — a move that could dramatically improve quality of life for people coping with these risks. The results of the…
This week, the Centers for Disease Control and Prevention announced an expanded recall of dairy products and other foods that may have been contaminated with the bacteria Listeria monocytogenes. The recalled products —all with ingredients manufactured by the California-based Rizo López Foods — include cheese, yogurt, sour cream, salad dressings and kits and other foods…
Tanya Sichynsky likes to collect restaurant menus, and she even has a few of them framed on the walls of her apartment in New York. The menus she displays represent a few of the dinners she had during meaningful moments in her life. Priya Krishna wrote about menus as a French major in college. For…
Marea, the plush Italian seafood restaurant on Central Park South, reopened last fall with subtle renovations to repair flood damage. Now the restaurant is embarking on a bigger change, joining another of New York’s premier restaurant groups to expand what it calls “the Marea brand” worldwide. Marea’s owner, Altamarea Group, founded by Ahmass Fakahany, has…
When the chef Tavel Bristol-Joseph was opening Canje in Austin, Texas, in 2021, he did something he had yet to do as a restaurant owner: He decided to tell his own story. Namely, the story of growing up in Georgetown, Guyana, a South American country with deep ties to the Caribbean through food and culture….
One day about 60 years ago, the comedian Bert Lahr put on a devil suit, held up a potato chip and uttered a phrase that would become a food-marketing milestone: “Betcha can’t eat just one.” Positioning food as deliciously addictive, as Lay’s did in its sly TV commercial, became advertising gold. In the decades that…
