There are two ways for a head coach to navigate a crushing Super Bowl loss: Take accountability for what went wrong, galvanize the unit and return with vengeance, or engage in friendly fire and burn the walls down. The San Francisco 49ers have opted for finger-pointing and scapegoating each other. Instead of heading into an…
Restaurants have started gearing up for the Lunar New Year, with Year of the Dragon starting on Feb. 10 and New Year celebrations lasting about two weeks. Tolo, the chef Ron Yan’s restaurant which opened in early November, will offer a special $100 per person menu for parties of six to 12 that includes classics…
The chef Sylvan Mishima Brackett’s San Francisco izakaya, Rintaro, will turn 10 next year, and in a city crowded with good places to eat, and a state with access to spectacular ingredients year-round, it still stands out. The restaurant’s courtyard, hidden from the street behind a nondescript door, is filled with fragrant fruit trees (including…
