My Favorite Way to Make Salmon Even Better

Much can be said about salmon. Its life cycle is so remarkable that its sheer survival seems to invoke some odds-defying metaphors. Tenacity, audacity, resilience: If anyone wants to anthropomorphize salmon, its heroic qualities are there for the taking. To get through life’s upstream struggles, we all just need to be a bit “more salmon.”…

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The Ingredient That Unites My Favorite Salads

The summer after my freshman year of college, I bused tables at a restaurant by the water in St. Augustine, Fla. Parched and sticky with sweat, I watched one particular salad — huge, geometric chunks of watermelon and feta, stacked on a plate with basil — go to nearly every table. I cleared those plates,…

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Your New Favorite Hangover Foods

One thing about me is that, as an undergrad, I attended a large state school with a Division 1 football team. A school that was ranked No. 1 by the Princeton Review on its list of top party colleges in my junior year. A school based in Athens, Ga. All of this is to say:…

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