Extremely

I will always, in any season, make a chicken-and-rice dish. It’s my favorite protein combined with my favorite carb, and I love it in any iteration: Hainanese chicken rice, arroz chaufa, arroz con pollo, iwuk edesi, chicken perloo, chicken cook-up rice, chicken doria, oyakodon. I don’t care if it’s hot outside; all are worth mopping…