Hunting for One of the World’s Most Exquisite Peppers
Food Voyages: Six journeys in search of a single bite. Text by Ligaya Mishan Photographs and video by Luisa Dörr Sept. 26, 2024 I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga…