“Making It Work” is a series is about small-business owners striving to endure hard times. While many people can conjure up romantic visions of a Montana ranch — vast valleys, cold streams, snow-capped mountains — few understand what happens when the cattle leave those pastures. Most of them, it turns out, don’t stay in Montana….
Many weeks before tomato seedlings can be safely transplanted outside — or almost any freshly seed-sown vegetables dare break the surface of the slowly warming soil — harvest is underway in John Forti’s Maine garden. When you grow a range of perennial edibles, you have what Mr. Forti calls “the shoulder seasons” covered, and then…
If you’re a frequent reader of this newsletter (hi, Mom), you’re familiar with the name Hetty Lui McKinnon. I talk about Hetty’s recipes a lot — they’re delicious, of course, but also consistently satisfying, delivering a lot of wow and oomph (technical terms). Hetty, along with Alice Callahan, a Times reporter who covers health and…
In the comments, Lee’s followers try to prepare Juanderful Tacos for the torrent of business that restaurants face once they’ve received a Keith Lee tick of approval. (“Get ready tomorrow!”) Among the growing ranks of online food influencers — all the professional and semiprofessional eaters jawing straight into the camera on TikTok, YouTube and Instagram…
Still, the rise of the kamayan dinner shouldn’t be taken as a sign that Americans are relinquishing their hold on cutlery. If anything, part of the appeal of eating with the hands, at least for those who don’t do it regularly, is precisely that it’s a break from the norm, made permissible because the food…
For decades, eating disorders were thought to afflict mostly, if not exclusively, women and girls. In fact, until 2013, the loss of menstruation had long been considered an official symptom of anorexia nervosa. Over the last decade, however, health experts have increasingly recognized that boys and men also suffer from eating disorders, and they have…
In late January, a volunteer at the help line for the National Alliance for Eating Disorders fielded a call from someone who had seen an alarming trend on TikTok. The hashtag #legginglegs had started taking off as users posted about the slim bodies seemingly deemed the most desirable for leggings. The organization, which works directly…
A demonstration last week involving butchering half an heirloom pig, and showing how to use various parts, kicked off a series in the basement workshop and bakery at Leland Eating and Drinking House in Prospect Heights, Brooklyn. It was followed by a five-course tasting dinner in the wine cellar, starring pork. The restaurant, which does…
