In its third season, “The Bear,” a television show known for its dedicated hyperrealism, did not disappoint fans looking for real-world culinary references. As Carmy (Jeremy Allen White), Sydney (Ayo Edebiri) and their team of former sandwich professionals hustled for a Michelin star or two at their newly opened fine-dining spot, Easter eggs dotted the…
Good morning. I had a lovely run of Brooklyn sandwiches going, before work, school and Easter intervened to send me back to the kitchen. There was a classic Saigon-style bánh mì from Ba Xuyen in Sunset Park. A colossal roast beef, fried eggplant and mozzarella hero from Defonte’s in Red Hook, with hot peppers, gravy…
For many Jamaicans, spice bun is a staple of Lent, the 40-day period before Easter marked by prayer, penitence and restraint, for those observing. But there’s nothing restrictive about this baked good, so named for its bold seasonings. Colloquially referred to as “bun,” this quick bread — in the shape of either an oblong loaf…
