Around the globe, much of the wine world is feeling besieged and stigmatized. Sales are down, way down for some. New studies suggest that any consumption of alcohol is unhealthful. New diseases are preying on grapevines, older maladies seem more prevalent and climate change — which has caused subtle and violent changes to weather patterns…
Drinking increased during the pandemic, which may be why news of any kind about alcohol seems to have found a receptive audience in recent years. In 2022, an episode of the podcast “Huberman Lab” that was devoted to elaborating alcohol’s various risks to body and brain was one of the show’s most popular of that…
The Latest A small study published Monday suggested that higher levels of fluoride consumed during the third trimester of pregnancy were associated with a greater risk of behavioral problems in the mothers’ children at 3 years old. The authors of the study, which was funded in part by the National Institutes of Health and the…
Late last December, Milan entered an unofficial state of mourning when the beloved Brera-neighborhood restaurant La Latteria — known for its spicy lemon pasta and strict no-reservations policy — closed after 58 years of service. But despite this loss, the city’s food scene has never been more vibrant. The last six months have seen a…
A strain of avian influenza that has killed millions of birds in recent years has now been detected in cows in several states, prompting concerns about the safety of the U.S. dairy supply. Federal health and agriculture officials released a statement last week stressing that there “continues to be no concern” about the safety of…
Austria is best known for its white wines, grüner veltliners and rieslings primarily. But it also produces brilliant reds, which, because they often seem like afterthoughts, can be great values. Why do they seem so relatively obscure? Partly, it’s because grapes like blaufränkisch, which has great potential for making complex, contemplative wines, and zweigelt, the…
In a 1991 segment of “60 Minutes,” the CBS correspondent Morley Safer asked how it could be that the French enjoyed high-fat foods like pâté, butter and triple crème Brie, yet had lower rates of heart disease than people in the United States. “The answer to the riddle, the explanation of the paradox, may lie…
I shower and wash my face with La Roche-Posay Toleriane Dermo Milky Cleanser. I like to use body washes that I bring back from my travels to remind me of those trips: I have this Kokum Almond Cleansing Shower Oil that I got on a trip to India that smells so good. Because I dye…
The recipe for a “sleepy girl mocktail” is simple, and its promise is alluring: Swirl a spoonful of magnesium into a fizzing glass of seltzer and tart cherry juice, take a big sip and get the best sleep of your life. Researchers who study supplements and sleep, however, remain skeptical. The mocktail has gone viral…
