In the vexing moments when we stumble on an abandoned package of chicken thighs in the back of the fridge, we really have to consider two questions: Is it spoiled? And will it make us sick? They aren’t the same thing. The organisms that spoil food make their presence known, causing it to smell funky,…
In the vexing moments when we stumble on an abandoned package of chicken thighs in the back of the fridge, we really have to consider two questions: Is it spoiled? And will it make us sick? They aren’t the same thing. The organisms that spoil food make their presence known, causing it to smell funky,…
After 30 years as one of England’s top pediatricians, Dr. Hilary Cass was hoping to begin her retirement by learning to play the saxophone. Instead, she took on a project that would throw her into an international fire: reviewing England’s treatment guidelines for the rapidly rising number of children with gender distress, known as dysphoria….
On a recent night in the East Village of Manhattan, the Avenue A sidewalk brimmed with chattering bargoers as Tupac’s “California Love” blared from an indeterminable source. A marquee loomed above, and through a veil of vape and cigarette exhaust, its two words beckoned: “DATE SHAKE.” My companions and I piled into Superiority Burger at…
Food and love go hand in hand. For Valentine’s Day, we’re exploring this fiery connection in all stages of a relationship, from a first date to living together to breaking up. When it comes to a first date, Jess Felton refuses to go for drinks, grab a coffee or take a walk. It’s either dinner…
