Pasta Nada: The Culinary Art of Making Something From Nothing
In John Guare’s play “Six Degrees of Separation,” there’s a scene in which a father asks a second-grade teacher, at parents’ night, why the art her students make is so especially brilliant. “Look at the first grade,” he says to her. Blotches of green and black. Look at the third grade. Camouflage. But the second…
