How to Store Cheese – NYT Cooking

These expert tips will help you keep those blocks for longer, and use up any odds and ends that linger. Lauren Lancaster for The New York Times Published Nov. 6, 2024Updated Nov. 6, 2024 Cheese is, by nature, a means of preservation, shrinking gallons of milk to around a 10th of their volume and sending…

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How to Cook Lentils – NYT Cooking

The humble lentil is a quick-cooking kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author of the cookbook “I Dream of Dinner (so You Don’t…

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Lola’s Offers a Southern Spin on Filipino Cooking

Opening Lola’s The chef Suzanne Cupps is honoring her lola (grandmother in Filipino) Annunciasion Rocamora Paraiso with this new restaurant that pays tribute to her courage during World War II. The menu reflects Ms. Cupp’s experiences growing up in Aiken, S.C., and working in New York with the chefs Anita Lo and Michael Anthony. Expect…

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Culinary Hubs Put a Twist on Home Cooking

Nestled in the dense, residential Los Angeles neighborhood of Victor Heights, a tightly packed plot of Craftsman and Victorian homes has stood the test of time, serving as single-family residences in one of the city’s oldest neighborhoods. Yet these bungalows will soon serve a new purpose — micro restaurants offering Taiwanese pineapple cake and freshly…

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I Love You, but I Hate Your Cooking

Food and love go hand in hand. For Valentine’s Day, we’re exploring this fiery connection in all stages of a relationship, from a first date to living together to breaking up. When Marta Hurgin first met Lisa Wolford, she loved Ms. Wolford’s sharp legal mind, her sense of humor and her empathy toward animals. And…

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