First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.
In cooking, timing is everything. So much so that if the chef Kei Kobayashi spots diners heading to the restroom as he sends a dish out from the kitchen, he stops them. Nature’s call can wait; his culinary offerings should be tasted at peak flavor. Such imperiousness and exactitude align with what Mr. Kobayashi, the…
